Lactobacillus parafarraginis from yoghurt fights gram-negative bacterial pathogens

Here’s an interesting little story from the annual American Society for Microbiology meeting that was held in New Orleans this past week. Scientists from Broderick Eribo’s lab at Howard University have isolated a species of Lactobacillus from yoghurt that has widespread ability to impede the growth of a spectrum of important gram-negative bacterial pathogens. Bacterial species […]

from The Evolution and Medicine Review http://ift.tt/2sREQH9